Founded By

Brendan F. Casey is a food and beverage industry professional with over 20 years of experience throughout Brooklyn and New York City and has commanded all positions within the restaurant and bar world. With extensive training in beer, wine, and spirits, Brendan’s recipes and wisdom have been recognized in many industry publications, from Gaz Regan's Annual Manual For Bartenders 2011 for his original cocktail “Another Fine Mes”, to Men’s Fitness magazine’s article “Tips From Your Bartender”, which featured multiple recipes and “how to” cocktail making tutorials. Brendan has continued to educate and lead in the beverage industry as a consultant, collaborating with local restaurants and hotels, cocktail program creation for new and existing businesses, and conducting staff training sessions on the art of mixology and hospitality.